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At a fancy restaurant, the menu can be intimidating ... especially the wine.
Go for the "house" and play it safe?
Be adventurous and possibly hate it?
That's where a sommelier steps in with their deep knowledge of food and wine.
We wanted to see what it takes to become a tastemaker in the world of fine dining — and if any of us could do it.
An award-winning sommelier in Chicago, one of the best in the country, told us how she does it.
