In this Newsy original series, we travel the country — from the border towns of Texas to Dearborn, Michigan — to uncover the deliciously rich stories behind the foods we love.
Since The First Thanksgiving, American Food Has Been Immigrant Food
In this episode of "Americanize Me," we head to Plymouth to learn the immigrant history of the Thanksgiving dinner.
This Family Built A Cashew Chicken Empire In Southwest Missouri
The Leong family wanted to appeal to Missouri tastes, so they combined fried chicken and Chinese food.
Americans Have Italian Food All Wrong
Italian food has become a huge part of American culture, but our visit to this NYC restaurant shows we've had it wrong all this time.
Drag It Through The Garden: The Chicago Hot Dog's Immigrant History
In this episode of "Americanize Me," we're in the Windy City to learn more about the immigrant history behind the Chicago-style hot dog.
How A Syrian Man Used Food To Connect To His New Home In Tennessee
We're getting a taste of the melting pot and exploring the stories behind our multicultural food in the Newsy original series "Americanize Me."
How Middle Eastern Bakeries Found A Place In America's Rust Belt
We're getting a taste of the melting pot and exploring the stories behind our multicultural food in the Newsy original series Americanize Me.