Dream Jobs: Cheesemonger
A lot of thought goes into the way cheeses are curated at a restaurant.LEARN MORE
Chef Ryan Ratino followed his love of cooking and founded the modern American restaurant, Bresca, in Washington, D.C.
Ryan Ratino, the chef and owner of Bresca talks about how he became a Michelin Star chef. He showed Newsy's Chance Seales around his dream job. Catch "Dream Jobs" during "The Why" Mondays at 7 p.m. ET. Click here to check local listings.
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