Starbucks Is Giving Its Iced Coffee A Nitrogen Boost
Starbucks is pushing out its nitrogen-infused iced coffee drinks to 500 U.S. locations.By Katherine Biek | May 31, 2016
Adding ice isn't enough for Starbucks.
The coffee giant announced Tuesday it's expanding its menu to include a greater variety of cold drinks — some of which include nitrogen.
That roster, which consists of both iced coffee and iced espresso, makes up what Starbucks now calls its "cold bar." And if you're thinking it pretty much looks like a beer tap — that's actually what Starbucks was going for.