McDonald's Will Use Real Butter Instead Of Liquid Margarine
CNBC reports McDonald's will start cooking with real butter once its supply of liquid margarine is used up.By Katherine Biek | September 1, 2015
If you order an Egg McMuffin from McDonald's in the near future, it might taste a tad different than what you're used to.
It's because the fast food chain is reportedly swapping out the liquid margarine it used to use for real butter.
McDonald's used liquid margarine to toast any biscuits or English muffins, as well as cook eggs for its menu items.