Eating More Fruit When You're Young Could Lower Breast Cancer Risk
Researchers found eating apples, grapes, bananas and oranges had the most significant impact.By Katherine Biek | May 12, 2016
Eating more fruits as an adolescent could help lower a person's risk of developing breast cancer, according to a new study.
A group of researchers monitored the diets of more than 90,000 nurses for about 20 years.
The participants were all adults when the study began. About half of them were able to recall how often they ate fruits and vegetables as adolescents.